ZEDEH
Well-Known Member
Figured I would ask this before it got too close. I have a stout that is about to be complete in a few weeks. In the mean time I am building a keezer. I was wondering if i needed a stout faucet or if a normal faucet would be fine? I know I will not have the same head/retention without the screens and the beer gas, but I don't really know enough about beer yet (will be 21 in 20 days) to know if it will cause off flavors to just let it slow carb and serve it out of a normal faucet?
Cheers all
Cheers all
