J jwil123 Well-Known Member Joined Dec 10, 2013 Messages 53 Reaction score 10 Jan 9, 2014 #1 I normally use 2 row in my stout and was thinking of trying pilsner malt. Thoughts?
C ChuBru Well-Known Member Joined Dec 8, 2013 Messages 188 Reaction score 16 Jan 10, 2014 #2 I dont this its a good malt for stouts..its too grassy hay like..i am a firm believer in using maris otter malt as the base for stouts.
I dont this its a good malt for stouts..its too grassy hay like..i am a firm believer in using maris otter malt as the base for stouts.
cluckk Well-Known Member Joined Apr 26, 2005 Messages 1,600 Reaction score 368 Location San Antonio Jan 10, 2014 #3 I always use MO for stouts/porters and most other English styles, but it's your beer.
OP OP J jwil123 Well-Known Member Joined Dec 10, 2013 Messages 53 Reaction score 10 Jan 10, 2014 #4 I'll have to give it a shot
Face Eater I brew beer.... HBT Supporter Joined Mar 1, 2011 Messages 834 Reaction score 54 Location Chicago Jan 10, 2014 #5 +1 on the MO. Really nice base for stouts, porters and many other styles. I like it in my darker beers.
+1 on the MO. Really nice base for stouts, porters and many other styles. I like it in my darker beers.
C ChuBru Well-Known Member Joined Dec 8, 2013 Messages 188 Reaction score 16 Jan 10, 2014 #6 jwil123 said: I'll have to give it a shot Click to expand... lets us know how it turns out
OP OP J jwil123 Well-Known Member Joined Dec 10, 2013 Messages 53 Reaction score 10 Jan 10, 2014 #7 I made my mint choc stout last weekend that I'm kegging tonight and I harvested the yeast so I will probably make it again next weekend
I made my mint choc stout last weekend that I'm kegging tonight and I harvested the yeast so I will probably make it again next weekend