I would say Stouts and Porters will benefit when served with nitrogen.
Are there any beers other than Guiness that are traditionally served from nitrogen?
Saranac has/had a brown ale on nitro that was really good, and I have heard of someone or some company putting an Irish red on nitro.
I think I'd try almost any style on nitro - almost. IPA, no. Same with a saison or sour.
What's the internal difference betyween say a standard Perlick forward sealing beer faucet and a stout faucet? What do I get from a stout faucet that is lacking on a standard faucet fed from nitrogen?
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