McGreen
Well-Known Member
I am making a stout and I want a sour taste. I have gypsum, but was wondering if acid malt was better or if the do the same thing?
Also, I heard I should use malto-dextrin for a thicker head. Anybody have experience with that?
Also, I heard I should use malto-dextrin for a thicker head. Anybody have experience with that?