g_rath
Well-Known Member
Want to know if anyone has had any experience or thoughts on this. I'm planing on making a super HG Belgian beer (in the 20%+ range). I'm planning on doing a stepped addition of it, about a gallon at a time. However the problem is i don't have the jars to can that much wort. do you think that if it was refrigerated it would stay good for about a week? The other option is to just add it all at once on a slurry from another batch. Thanks in advance.
