Let me cut to the chase, life with triplet 3 year old boys consumes a lot of time and energy. Any opportunities that I find to gain efficiency through scale or other means, I jump at.
So, I found these wine to go bags and thought that these might work well for storing starter wort. https://labelpeelers.com/equipment/misc-wine/wine-on-tap-replacement-bags-package-of-3/
I am thinking of boiling up 3 gallons of wort next time I need to do a starter and then use these to store it, and dispense as needed. I should think that they will freeze well and use. Since I am starting from slants and old packets, I will be stepping up multiple times as i build up cell counts. As long as sanitize the spout before and after each time I pull some off for each step, I feel this should be pretty sanitary and infection is not much of a risk.
Anyone have any thoughts?
So, I found these wine to go bags and thought that these might work well for storing starter wort. https://labelpeelers.com/equipment/misc-wine/wine-on-tap-replacement-bags-package-of-3/
I am thinking of boiling up 3 gallons of wort next time I need to do a starter and then use these to store it, and dispense as needed. I should think that they will freeze well and use. Since I am starting from slants and old packets, I will be stepping up multiple times as i build up cell counts. As long as sanitize the spout before and after each time I pull some off for each step, I feel this should be pretty sanitary and infection is not much of a risk.
Anyone have any thoughts?