My first batch of beer was a stout, just tried it today; tastes just fine after 2 weeks bottle conditioning.
I used store bought water (not distilled).
My second batch, which I am making today is using my tap water. I live in Tempe, Arizona. I really couldn't see spending the extra dough on store bought water, so I just am using tap water today.
I boiled all of the water I'd be using for the beer.
The guy at my local brewstore was pretty adamant about NOT using tapwater. Should I be worried about my beer?
I checked a recent water report and everything looked alright to me. I used John Palmer's water report guide as a reference to determine that my local water was "OK".
I used store bought water (not distilled).
My second batch, which I am making today is using my tap water. I live in Tempe, Arizona. I really couldn't see spending the extra dough on store bought water, so I just am using tap water today.
I boiled all of the water I'd be using for the beer.
The guy at my local brewstore was pretty adamant about NOT using tapwater. Should I be worried about my beer?
I checked a recent water report and everything looked alright to me. I used John Palmer's water report guide as a reference to determine that my local water was "OK".