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iceman1407

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Aug 25, 2011
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Just a quick question. All of you out there with brew sheds and what not, how are you regulating your temps?? I was debating putting my fermenting brews in my garage as the buckets and carboys are taking over the kitchen. The problem I see is it can get anywhere from mid to high 60s up to mis 80s in my garage.

Any ideas, insights, or opinions...?

iceman1407
 
Search for used refrigerators and freezers on craigslist and then find an auxiliary temperature controller. For less than 100 bucks you should have room for a few fermenters at whatever temp you wish.
 

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