Hi all,
I'm making my first batch of mead - 5 gallons in a carboy.
I wanted to make a very sweet mead and used about 19 pounds of honey.
After about 5 weeks of fermentation, bubbling had slowed considerably and my SG was down to 1.03. Research told me that this is a good SG to stop fermentation.
I added five 1/2t potassium sorbate and 1/4t potassium metabisulphite to stop fermentation.
Six days later, the stuff is still bubbling some and there's considerable foam/bubbles at the top of the mead.
Does this sound okay? I'm not sure where to go from here...
Thanks in advance for your advice!
I'm making my first batch of mead - 5 gallons in a carboy.
I wanted to make a very sweet mead and used about 19 pounds of honey.
After about 5 weeks of fermentation, bubbling had slowed considerably and my SG was down to 1.03. Research told me that this is a good SG to stop fermentation.
I added five 1/2t potassium sorbate and 1/4t potassium metabisulphite to stop fermentation.
Six days later, the stuff is still bubbling some and there's considerable foam/bubbles at the top of the mead.
Does this sound okay? I'm not sure where to go from here...
Thanks in advance for your advice!