Yea I figured that was all it is, more 2-row and 2x the hops... Thanks for the response. 5 gallons is a little much, I would only do 2-3 gallons, since Im the only beer drinker in my house and I have to bottle. Plus the ingredients will cost a lot. I need to figure out how to get the most aroma out of the dry hops, before I go throwing a bunch in and wasting them (I read that yeast will take flush out most aroma, when you dry hop too soon. I also read in BYO, that warmer conditioning temp. brings out the hop aroma better). Ill need a big starter too, will I be able to build up a starter, with one vial, or do I need two?