I've been reading several instruction sets online that recommend stirring the must in the primary, at varying frequencies or schedules...
The recipe that came with my mead kit simply said to leave it be until fermentation slows and it's ready to be racked.
What are your opinions? Should I be okay just leaving it alone or should I sanitize a big spoon and open up the bucket to swirl this stuff around?
So far my fermentation seems to be going well and I'd rather not mess with it, but there's so much waiting and staring at an opaque white bucket with nothing to go on but frequency of bubbles in the airlock and the smell in the closet to tell me it's on track... it's hard not to second guess oneself as you spend hours reading, waiting for it to be time for the next step...
The recipe that came with my mead kit simply said to leave it be until fermentation slows and it's ready to be racked.
What are your opinions? Should I be okay just leaving it alone or should I sanitize a big spoon and open up the bucket to swirl this stuff around?
So far my fermentation seems to be going well and I'd rather not mess with it, but there's so much waiting and staring at an opaque white bucket with nothing to go on but frequency of bubbles in the airlock and the smell in the closet to tell me it's on track... it's hard not to second guess oneself as you spend hours reading, waiting for it to be time for the next step...