I think my next step in the quest to “save money while brewing“ is to start doing yeast starters. My question is how much does the store plate matter for what we’re doing. Can it be something is inexpensive as this?
INTLLAB Magnetic Stirrer Stainless Steel Magnetic Mixer with stir bar (No Heating) Max Stirring Capacity: 3000ml: Amazon.com: Industrial & Scientific
For what it’s worth, I typically do small batches around 3 gallons. However, I tend to do higher ABV beers like Belgian doubles or triples. Thinking about even trying a quad sometime soon.
INTLLAB Magnetic Stirrer Stainless Steel Magnetic Mixer with stir bar (No Heating) Max Stirring Capacity: 3000ml: Amazon.com: Industrial & Scientific
For what it’s worth, I typically do small batches around 3 gallons. However, I tend to do higher ABV beers like Belgian doubles or triples. Thinking about even trying a quad sometime soon.