naeco
Well-Known Member
After 48 hours I still have no bubbles and the OG has not moved at all ?
I just added some yeast energizer and a pack of fresh yeast to each bucket that I hydrated in warm water 15 minutes prior to pitching.
what could be the problem? I had a pH of 3.4 so I added 9 campden to my 5 gallon 24 hours prior to pitching. Could the campden be the cause of this stuck fermentation ?
What would be the next step is it does not move for anoter 24 ?
I just added some yeast energizer and a pack of fresh yeast to each bucket that I hydrated in warm water 15 minutes prior to pitching.
what could be the problem? I had a pH of 3.4 so I added 9 campden to my 5 gallon 24 hours prior to pitching. Could the campden be the cause of this stuck fermentation ?
What would be the next step is it does not move for anoter 24 ?