PBHBeer
Well-Known Member
I have a Honey Cream Ale that was brewed on 1/6 and is still fermenting at a somewhat decent rate. 1022 on 1/19 and 1020 today. I messed up and took my OG before I topped up the fermenter to 5 gallons so I know 1080 is not correct. I have yet to have a brew that took this long to finish fermenting. Any thoughts?