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PBHBeer

Well-Known Member
Joined
Jan 8, 2010
Messages
79
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Location
Keizer, Or
I have a Honey Cream Ale that was brewed on 1/6 and is still fermenting at a somewhat decent rate. 1022 on 1/19 and 1020 today. I messed up and took my OG before I topped up the fermenter to 5 gallons so I know 1080 is not correct. I have yet to have a brew that took this long to finish fermenting. Any thoughts?
 
I have a Honey Cream Ale that was brewed on 1/6 and is still fermenting at a somewhat decent rate. 1022 on 1/19 and 1020 today. I messed up and took my OG before I topped up the fermenter to 5 gallons so I know 1080 is not correct. I have yet to have a brew that took this long to finish fermenting. Any thoughts?
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I normally wait four weeks.I have a cream ale i will botle this weekend that is 4 weeks in the fermenter.wait till the critters are finished eating before you bottle your brew.:mug:
 

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