RishoBrew
Well-Known Member
Brewed a partial mash Toad Spit Stout from Joy Of Home Brewing. Had the OG of 1.070 so "stepped" up my yeast using a stir plate method. After 17 days it still bubbling (constant frothy bubbles) in the primary. I never had my batch fermenting this long, although this was the first time using a stir plate and a step up method. Has anyone had a similar experience?