As the title says, what does a stick-on thermometer on the side of a fermenter measure during fermentation? The warmth of the fermentation would surely transfer to the outside of the plastic I would think. But, how much so?
I've also noticed in my own brewing that the temperature is warmer during active fermentation, which also tells me that the thermometer is picking up some of the heat from fermentation... Again though, how much. Is it closer to the actual temperature in the room or in the fermenter?
I've also noticed in my own brewing that the temperature is warmer during active fermentation, which also tells me that the thermometer is picking up some of the heat from fermentation... Again though, how much. Is it closer to the actual temperature in the room or in the fermenter?