- Recipe Type
- All Grain
- Yeast
- Nottingham - rehydrated
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 14
- Color
- 3 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days - 64F
- Tasting Notes
- Slight orange / corriander and finishes slightly malty / sweet.
Steve's Summer Wheat
6# - German Pilsner
4# - Wheat Malt (US)
8oz - Flaked Wheat
8oz - Flaked Oats
1oz Hallertau 60 min boil
.5oz Saaz 5 min boil
1oz Corriander seed (uncrushed) 5 min boil
.25oz Sweet orange peel 5 min boil
6# - German Pilsner
4# - Wheat Malt (US)
8oz - Flaked Wheat
8oz - Flaked Oats
1oz Hallertau 60 min boil
.5oz Saaz 5 min boil
1oz Corriander seed (uncrushed) 5 min boil
.25oz Sweet orange peel 5 min boil
