Ok, I'm not a total noob. I have about 8 brews under my belt. Today i stepped away while i was steeping my grains. I read some other people that had done this, but my temp was 185+ and for over 5 min at least. I haven't read some one butchering it that bad yet. So do i scrap the grains and save the extract and hops? Im avoiding rookie tasting beers and trying to step up my quality. will i get some off flavors from the tannins i released? And i kept calm and drank another homebrew or how ever the saying goes(which was probably part of the cause in the first place haha). The grain were:
Crystal 80
honey malt
chocolate malt
Munich malt
thanks!
Crystal 80
honey malt
chocolate malt
Munich malt
thanks!