Initial indication tonight was no heat or cool. I changed the hy to 0.3, delays to 0, and it went into non-stop cooling mode. Since I want the temp to rise, not drop (only up 4.5F so far, but close to target of 12 in 48 hrs), I unplugged the pump. An hour later it's up almost another degree, and still in cooling mode, so I plugged the pump back in to see if it will stabilize. I suspect the ambient of almost 70F is causing it to rise faster than the ramp.
I looked at the current settings, using up and down arrows, and the current setpoint is 53F (same as start of ramp), and on PR1 step 0 for 1 hour. Hmm, 22 hrs in and on hour 1 still? Maybe changing the delays and hy restarted the profile?
Mats, will the up arrow current setpoint indication change (hourly?) as the ramp is running, or is it simply the starting point?
Edit - posted too soon. Now on hour 2, current setpoint is 53.8, so it's clearly changing, and the profile was obviously reset. So my Drest is delayed 1 day.
I had wanted to do a several day profile test run with water, but ran out of time with the lager as it's got to be done for a public event. Maybe it's not too late to get that test going anyway.... I have 5 STCs and 4 fermentation chambers, and the chiller is running anyway.
I looked at the current settings, using up and down arrows, and the current setpoint is 53F (same as start of ramp), and on PR1 step 0 for 1 hour. Hmm, 22 hrs in and on hour 1 still? Maybe changing the delays and hy restarted the profile?
Mats, will the up arrow current setpoint indication change (hourly?) as the ramp is running, or is it simply the starting point?
Edit - posted too soon. Now on hour 2, current setpoint is 53.8, so it's clearly changing, and the profile was obviously reset. So my Drest is delayed 1 day.
I had wanted to do a several day profile test run with water, but ran out of time with the lager as it's got to be done for a public event. Maybe it's not too late to get that test going anyway.... I have 5 STCs and 4 fermentation chambers, and the chiller is running anyway.