Stauffbier
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP029
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.4
- Original Gravity
- 1.046
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 27
- Color
- 4.6
- Primary Fermentation (# of Days & Temp)
- 21 days at 65F
- Secondary Fermentation (# of Days & Temp)
- 30 days at 35F
- Tasting Notes
- Slight malt, subtle honey character, crisp and balanced..
7 lbs 8.0 oz Pilsner (2 Row - 2.0 SRM)
1 lbs Wheat Malt, Ger (2.0 SRM)
5.8 oz Honey Malt (25.0 SRM)
4.0 oz Munich Malt (9.0 SRM)
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min 18.5 IBUs
0.50 oz Tettnang [4.50 %] - Boil 30.0 min 6.7 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 5.0 min 1.8 IBUs
0.50 Whirlfloc Tablet 5.0 min
Protein Rest 128.0 F 30 min (optional)
Sach Rest 150.0 F 60 min
Decoction Mash out at 168.0 F (optional)
75% Efficiency
This is my take on a Honey Kölsch. It was very well received by my friends.
It's very crisp, and it almost comes across as a lager. The protein rest and extended cold conditioning results in a very clear beer.
It's a very refreshing, dry beer with lots of flavor. Perfect for the summer months.
Cheers!
1 lbs Wheat Malt, Ger (2.0 SRM)
5.8 oz Honey Malt (25.0 SRM)
4.0 oz Munich Malt (9.0 SRM)
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min 18.5 IBUs
0.50 oz Tettnang [4.50 %] - Boil 30.0 min 6.7 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 5.0 min 1.8 IBUs
0.50 Whirlfloc Tablet 5.0 min
Protein Rest 128.0 F 30 min (optional)
Sach Rest 150.0 F 60 min
Decoction Mash out at 168.0 F (optional)
75% Efficiency
This is my take on a Honey Kölsch. It was very well received by my friends.
It's very crisp, and it almost comes across as a lager. The protein rest and extended cold conditioning results in a very clear beer.
It's a very refreshing, dry beer with lots of flavor. Perfect for the summer months.
Cheers!