I'm new here and from Colorado. I haven't been brewing since about 2001 and am starting to replace some of my worn out equipment (tubing, plastic buckets, etc.). A few years ago I acquired a 15 gal keg and cut the top out and had a welder weld the proper fittings on the side so that I could install ball valve and thermometer. This allows me to brew two six gallon batches and works well. I also keg my beer in soda kegs, but my kegerator died last year and I am in the process of looking for another fridge to convert (I will probably post a thread on that forum about that topic).
I'm probably getting back into homebrewing at the wrong time with a worldwide hops and barley shortage.
I'm probably getting back into homebrewing at the wrong time with a worldwide hops and barley shortage.