bluedragoon85
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- Nov 7, 2007
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After a successful first batch of weizenbier, I am ready to start my next batch. I'm set on doing a Pale Ale extract kit, and since I have enough bottles to bottle another 5 gallon batch, I will be doing another batch after the Pale Ale leaves the primary fermenter... I'm thinking about doing a nut brown ale that I can let age properly while I'm in charge of drinking my Pale Ale... However, I have never had a nut brown ale, so I was just wondering what you all thought about it in terms of taste, easiness to brew and so on... Thanks