Also, for saissons, I settled on Wyeast 3724 for initial fermentation, then after 2 wks added Wyeast 3711. This ensures great flavor AND attenuation. 3711 is also great for strong golden ales like Duvel.
Starting a yeast bank
- Thread starter bionicbelly
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One of my original vials from last year (Wyeast Belgian Ardennes). Two step re-build, over the last week. Pitched this into a 1.062 dubbel yesterday at about three in the afternoon. It was bubbling before I went to bed, and I took this video at about 6:30 am. It is pretty vigorous.
