Starter Wort

[WQDL753]

I'm making a 50/50 wheat brew today.
I was thinking of saving some of the tail runnings to can for starter wort.
My question is, would that much wheat be ok for a starter, or should I just wait till I have an all barley grist for canning up some more starters?

 

[JLP]

It should be fine in the future as long as you use it for another wheat based beer.

 

[masonsjax]

It's still maltose, should be fine.