Starter went wrong

[2ha]

Just made a rye pale ale all grain and a 12 gal into fermenter. I used WLP001 with a 1700ml starter. I don't live where I can get the yeast last minute (Mail order only option). My starter REALLY took off durning the night and I found only 1300ml left and yeast all over the counter. I pitched it anyway. Fermenting away in a reasonable time. The question is would you expect a bunch of off flavors due to underpitching?

OG 1.057
14 gal conical fementer at 63f

Would you raise temp in 5-7 days to "clean up" any off flavors?

 

[brew_ny]

Just made a rye pale ale all grain and a 12 gal into fermenter. I used WLP001 with a 1700ml starter. I don't live where I can get the yeast last minute (Mail order only option). My starter REALLY took off durning the night and I found only 1300ml left and yeast all over the counter. I pitched it anyway. Fermenting away in a reasonable time. The question is would you expect a bunch of off flavors due to underpitching?

OG 1.057
14 gal conical fementer at 63f

Would you raise temp in 5-7 days to "clean up" any off flavors?

if it took off in a reasonable amount I would not worry you may have not under pitched

S_M

 

[Begin2Brew]

You would have under pitched even with the full 1.5 liter starter, but with active cells your fermentation will probably be just fine.

 

[Ta0]

Ya, you should be okay... Increasing temp will help, it is some what common to under pitch and compensate with temp to keep the little buggers alive and fermenting

 

[2ha]

Yeah I I figured I under pitched a bit in the first place but was really concerned with the lost yeast.

"Reasonable" time was the next morning FYI.