Just curious here. Made a starter Monday evening. Was hoping to brew Wednesday. Couldn't brew until today (Saturday). Stuck the starter in the fridge Tuesday night. Took it out of the fridge last night. My yeast should still be good to go right? Hope to pitch in about 1-1.5 hours from now. Thanks. Probably a common question.
Starter used days later...
- Thread starter tonyc318
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
It should be fine, I would have taken it out of the fridge this morning, plenty of time for it to warm up. Last night should pose no problem though.
I pulled out a saved jar of US-05 cake this morning. 2 weeks in the fridge. 4 weeks since brewday. It is going my Yankee IPA as soon as it is cooled to pitching temps.
I pulled out a saved jar of US-05 cake this morning. 2 weeks in the fridge. 4 weeks since brewday. It is going my Yankee IPA as soon as it is cooled to pitching temps.
kkramer56
Well-Known Member
I've done that several times with no problems.
