jalgayer
Well-Known Member
Hey All
Woke up this morning... and my starter on a stir plate looked like it had 'curdled' so to speak.
Looks a little like the hot/cold break material but only much more solid (and it is not the hot/cold break - its only a 1L starter and it wasnt there from 4pm (when I made it) until 10pm last night)
Maybe big globs of yeast? I am just used to my starters looking just plain brownish with bubbles floating up and a whirlpool in the center.
Any ideas on this?
Woke up this morning... and my starter on a stir plate looked like it had 'curdled' so to speak.
Looks a little like the hot/cold break material but only much more solid (and it is not the hot/cold break - its only a 1L starter and it wasnt there from 4pm (when I made it) until 10pm last night)
Maybe big globs of yeast? I am just used to my starters looking just plain brownish with bubbles floating up and a whirlpool in the center.
Any ideas on this?