N normeller Active Member Joined Nov 29, 2009 Messages 39 Reaction score 0 Location wilkesboro, n.c. Feb 19, 2010 #1 Is there any benefit to making a starter when using dry yeast like Nottingham?
Dave258 Well-Known Member Joined Sep 1, 2009 Messages 612 Reaction score 10 Location New York Feb 19, 2010 #2 From what I have learned, No. Just rehydrate it.
bja Well-Known Member Joined Nov 24, 2007 Messages 2,079 Reaction score 186 Location Pittsburgh Feb 19, 2010 #3 It hurts more than it helps. Just rehydrate like the directions say.
W wrestler63 Well-Known Member Joined Oct 29, 2009 Messages 173 Reaction score 0 Location Michigan Feb 19, 2010 #4 bja said: It hurts more than it helps. Just rehydrate like the directions say. Click to expand... +1......properly hydrated yeast in a well airated wort will be popping in 4-6 hrs.
bja said: It hurts more than it helps. Just rehydrate like the directions say. Click to expand... +1......properly hydrated yeast in a well airated wort will be popping in 4-6 hrs.