GenIke
Well-Known Member
I'm making a smaller red ale (1.045ish) this afternoon using a Wyeast smack pack. Would it be worth it to whip up a starter and let it sit on the stir plate for a few hours?
I usually make them a day or two early, but plans changed and I can brew this afternoon.
I usually make them a day or two early, but plans changed and I can brew this afternoon.