M Merleti Supporting Member HBT Supporter Joined Dec 9, 2011 Messages 297 Reaction score 13 Location Orlando Oct 26, 2014 #1 What is your choice on a starter and why? 1/2 cup DME per pint or quart?
flars Well-Known Member Joined May 21, 2011 Messages 8,625 Reaction score 2,061 Location Medford, Wisconsin Oct 26, 2014 #2 best choice is to use a starter calculator. the wyeast information is good for fresh yeast. brewers friend calculator is based on yeast age/viability, the estimated og of your beer, and the pitch rate to use. lot of information in these sites. http://www.wyeastlab.com/hb_makingastarter.cfm http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/
best choice is to use a starter calculator. the wyeast information is good for fresh yeast. brewers friend calculator is based on yeast age/viability, the estimated og of your beer, and the pitch rate to use. lot of information in these sites. http://www.wyeastlab.com/hb_makingastarter.cfm http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/
flars Well-Known Member Joined May 21, 2011 Messages 8,625 Reaction score 2,061 Location Medford, Wisconsin Oct 26, 2014 #3 should add that for very old yeast, a starter of 1.010 to 1.020 sg will cause less stress to the yeast.
should add that for very old yeast, a starter of 1.010 to 1.020 sg will cause less stress to the yeast.
mxstar21 Supporting Member HBT Supporter Joined Jun 23, 2009 Messages 596 Reaction score 92 Location Dumfries Oct 26, 2014 #4 I usually just do a 1200mL starter in a flask with 120 grams of DME or ratio of that if I feel the need to do a larger or smaller starter.
I usually just do a 1200mL starter in a flask with 120 grams of DME or ratio of that if I feel the need to do a larger or smaller starter.