Rodanrodanadana
Well-Known Member
I smacked a Wyeast 2112 Californian Lager pack this morning, and after about six hours it had blown up like a puffer fish.
I boiled two liters of water with two cups of light DME for fifteen minutes, along with a pinch of that Wyeast yeast food.
This was placed into a sanitized 2 gallon glass jug/carboy and placed into a sink of cold water. When it was cooled, I actually may have cooled it lower than room temperature but not by much, I added the yeast. I gave it a good shake and put an airlock in the top.
It is now almost 12 hours later and I have seen no activity in the airlock. The surface has no bubbles, it is just smooth. Every three hours or so I have been shaking it.
There does appear to be some sediment on the bottom, but not much. I am not sure what it is. Perhaps some break from the starter wort rather than yeast.
Is this normal? What should I expect to see with this yeast?
Thanks
Rod.
I boiled two liters of water with two cups of light DME for fifteen minutes, along with a pinch of that Wyeast yeast food.
This was placed into a sanitized 2 gallon glass jug/carboy and placed into a sink of cold water. When it was cooled, I actually may have cooled it lower than room temperature but not by much, I added the yeast. I gave it a good shake and put an airlock in the top.
It is now almost 12 hours later and I have seen no activity in the airlock. The surface has no bubbles, it is just smooth. Every three hours or so I have been shaking it.
There does appear to be some sediment on the bottom, but not much. I am not sure what it is. Perhaps some break from the starter wort rather than yeast.
Is this normal? What should I expect to see with this yeast?
Thanks
Rod.