mattyp1214
Well-Known Member
Whats up everyone!
Havent had time to brew in over a year but finally made a trip to the LHB store and picked up a second primary fermenting bucket and carboy and started 2 batches an amber ale and an english bitter ale.
I do not have a/c so during the day the temps may get up to 80 inside in the coolest part of the house and 60 outside at night....
So my question is would it hurt to place them on the back porch at night and the cool room inside during the day?
Or just leave them inside all day and let them stay from 70-80?
Havent had time to brew in over a year but finally made a trip to the LHB store and picked up a second primary fermenting bucket and carboy and started 2 batches an amber ale and an english bitter ale.
I do not have a/c so during the day the temps may get up to 80 inside in the coolest part of the house and 60 outside at night....
So my question is would it hurt to place them on the back porch at night and the cool room inside during the day?
Or just leave them inside all day and let them stay from 70-80?