AdamPDX
Active Member
Typically around five hours I would say, though I had an absolutely awful brew day this weekend and it took about eight and a half.
6.5 hours but that is with a 2.5 hr mash in. I need to buy some iodine so i can do a starch test so i can cut that time.
Just check your pH and temperature. As long as they're both within pretty wide ranges you'll get conversion in a normal amount of time, like 30-60 minutes. Starch testing with iodine isn't all that reliable IME.
What kind of attenuation levels do you get from those mashes?
5-6 hours, depending on how hard I push it.
Those of you under 7 hrs must have a pretty streamlined setup...either that or I have kids...Oh wait...
Enter your email address to join: