Mix up about 1.25 gallons of solution with 1/4 oz of starsan in your bottling bucket, lid on, shake. Attach the tubing and bottling wand to the spigot and dispense about an ounce into each bottle, shake the bottle, set aside. Pour the excess into a spare bucket. Shake each bottle one more time and dump it into the rest of the starsan. Rack your beer into the bucket with your priming solution and bottle as usual.
Of course, a vinator on top of a bottle tree would be my ultimate suggestion if you have it.