brewmeister13
Well-Known Member
When I was looking to move from my copper counterflow chiller to stainless (thanks a lot LODO brewing guys) I found a lot of hypothetical and mathematical examples comparing the two, but I didn't find any real world results. Well, I got my hands on a stainless counterflow (sold by Williams Brewing) and put it up against my copper counterflow (sold by MoreBeer and named Chills Convolutes).
For this test I added 5.5 gallons of water + the volume of the hoses and added it to my BK. I brought it to a boil and then turned on my hose, which is a balmy 87.3ºF according to my thermapen, started the timer and recorded the results. Then I reheated the same exact pot of water to a boil and switched the connections to the stainless chiller. Once boiling I again started the hose water, the timer and recorded the results. I stirred minimally, only when I was approaching a milestone to equalize the water temp in the pot. Anyways, here are my results:
------------------------Time (Min)
----------------5----------10---------15
Stainless---127.3ºF---102.6ºF----92.7ºF
Copper-----120.0ºF----96.7ºF----89.5ºF
It took Copper 2 min 28 sec to hit 150ºF, while it took stainless 3 min even. Likewise, it took copper 8 min 46 sec to hit 100ºF, while it took stainless 10 min 53 sec.
Now, I usually use ice water to recirculate and cool my wort quicker, but I didn't want to waste a ton of ice and figured it would be harder to get both runs the exact same, so I expect the numbers to be much faster on an actual brew day. I hope others might find this information useful and before anyone asks, no this was not peer reviewed for scientific accuracy :fro:![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
For this test I added 5.5 gallons of water + the volume of the hoses and added it to my BK. I brought it to a boil and then turned on my hose, which is a balmy 87.3ºF according to my thermapen, started the timer and recorded the results. Then I reheated the same exact pot of water to a boil and switched the connections to the stainless chiller. Once boiling I again started the hose water, the timer and recorded the results. I stirred minimally, only when I was approaching a milestone to equalize the water temp in the pot. Anyways, here are my results:
------------------------Time (Min)
----------------5----------10---------15
Stainless---127.3ºF---102.6ºF----92.7ºF
Copper-----120.0ºF----96.7ºF----89.5ºF
It took Copper 2 min 28 sec to hit 150ºF, while it took stainless 3 min even. Likewise, it took copper 8 min 46 sec to hit 100ºF, while it took stainless 10 min 53 sec.
Now, I usually use ice water to recirculate and cool my wort quicker, but I didn't want to waste a ton of ice and figured it would be harder to get both runs the exact same, so I expect the numbers to be much faster on an actual brew day. I hope others might find this information useful and before anyone asks, no this was not peer reviewed for scientific accuracy :fro:
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)