Hey everyone.
Right now I am brewing an Amber that I have made before. About 2 days ago I transferred the beer over to another carboy for stage 2 fermentation and everything went very smoothly. Today I went to go check on the beer and I noticed that it looks like the beer and some of the water are separating like you would see with water and oil. Is this something normal that happens in stage 2? I didnt really watch my first batch of this amber that closely so I guess I am a little paranoid :cross:
it is kind of hard to see in this pic, but notice where the grain is kind of suspended... You can see it more to the right I guess....
Thanks much!
Right now I am brewing an Amber that I have made before. About 2 days ago I transferred the beer over to another carboy for stage 2 fermentation and everything went very smoothly. Today I went to go check on the beer and I noticed that it looks like the beer and some of the water are separating like you would see with water and oil. Is this something normal that happens in stage 2? I didnt really watch my first batch of this amber that closely so I guess I am a little paranoid :cross:
it is kind of hard to see in this pic, but notice where the grain is kind of suspended... You can see it more to the right I guess....
Thanks much!