HawleyFarms
Well-Known Member
So, I'm curious. I know a lot of brewers brew by seasons so what is everyone planning to have brewed for this spring?
Just bottled a kolsch a few weeks ago, I'll be bottling a saison this week, and brewing an ipa in about 3 weeks. All are for my son's first birthday in May.
Your son has quite developed tastes for a toddler. You must start them young in Chicago.