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splittling a batch

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JonnyO

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Apr 9, 2007
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I'm trying to get my dad into homebrewing. I get a kick out of bottling and making labels for each batch, but I think he'd be more interested in kegging. Is there any problem with brewing up a batch and splitting it at bottling time, half in bottles, half in a keg?
 
Additionally, has anyone done this and noticed any difference in flavor in the beer (bottle vs. keg) over time? Just curious.
 
No problem, you can even put the whole batch in a keg for conditioning, then bottle.
 

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