Hey Folks: Do most of you AG 10 gallon batch brewers split your large brews into 2-5 gallon brews? Seems that 10 gallons is an awful lot of the same brew. By splitting after the wort chill you could add some different (already cooked) grains, hops etc. and get a 2fer. Charlie
PS then again 10 gallons of some really great IPA or stout ain't bad.
PS then again 10 gallons of some really great IPA or stout ain't bad.