Split batch comparison

[riderkb]

I just kegged my first 10 gallon batch. It was fermented under identical conditions in two carboys. As expected, the two halves of the batch tasted the same and had the same FG. Have you ever had that NOT happen? Did you ever taste the two halves of the same batch and find that they were different?

 

[rorypayne]

I have never done this, I have split 10 gallons into 2 with 2 different yeasts and it is truly amazing the amount of flavor that the little guys give our beer.