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crazychris66

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Hey there team
First time making spirits so just want general feedback if possible please

So the first wash is under way as follows

21L water
6kg of sugar
1 packet of turbo classic yeast from still spirits
First 24hours have past and the airlock is going NUTS. How long does this go on for is my main question

Cheers
 
Goofynewfie said:
Distillation is illegal in north america where the forum is based. discussion of it is not allowed

Oh SNAP sorry guys didn't know that :s
 
CityOChampBrew said:
wah wah waaaaahhhhh

Yip indeed. In little old New Zealand it's ok to make it but as they say "you learn a new thing every day"
 
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