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crazychris66

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Hey there team
First time making spirits so just want general feedback if possible please

So the first wash is under way as follows

21L water
6kg of sugar
1 packet of turbo classic yeast from still spirits
First 24hours have past and the airlock is going NUTS. How long does this go on for is my main question

Cheers
 
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crazychris66

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Goofynewfie said:
Distillation is illegal in north america where the forum is based. discussion of it is not allowed
Oh SNAP sorry guys didn't know that :s
 
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crazychris66

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CityOChampBrew said:
wah wah waaaaahhhhh
Yip indeed. In little old New Zealand it's ok to make it but as they say "you learn a new thing every day"
 
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