Spicy Heart Attack Shrimp

[azscoob]

I made this yesterday for a lunch party I had at home. I used 2kg prawns (four people eating), size was 21 to 25 prawns /kg - a fair size prawn (I assume a shrimp is a prawn or close).
Changed the cooking procedure slightly - I dipped the prawns into the sauce, removed them and put them on a baking tray under a hot grill (I prefer my prawns cooked untill the skin is crispy). When they were done I poured the rest of the sauce over them and sprinkled fresh chopped basil ontop.
It was one of the best meals in living memory !

I need to give that method a try! sounds like a fantastic variant.