Spicy Amber Ale- help sought

[sklar]

Hi all, I'm looking to make a spicy, fun amber ale for the fall, just looking for a little affirmation and comments haha


5gal BIAB

OG: 1.056
FG: 1.011
ABV: 5.9
IBU: 28 IBU


here's what i'm looking at so far:
10lbs Marris Otter- %74
2lbs Rye- %15
1lb C-60 %7
8oz Munich- %4

And maybe some black patent (about 4-6oz) to darken it up

1oz Northern Brewer @ 20
1oz Perle @ 10
1oz Northern Brewer @ 5
1oz Perle @ 0

And I was thinking about using a Belgian yeast


Thoughts?