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Spiced ale doubts

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michaellindopp

Well-Known Member
Joined
Sep 13, 2014
Messages
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Location
curitiba, Brazil
Okay it's probably a little weird to start a spiced christmas ale now but I'm living in the south of brazil so for me winter is coming.
I've a list of ingredients and would like people's option on what way to use them. Probably not the prefect ingredients but hey let have fun!;

2.5kg pilsner malt
2 kg maris otter
0.5kg caramünch i
0.5kg carabelge
0.25kg honey
Oats
Saaz hops
Safale 05 Yeast
Cinammin
Fresh Ginger
Nutmeg
Orange
Lime
Maybe brown sugar to carbonate.

This is a 20 litre batch that I'll make. All opinions are welcome and thanks in advance for everybody's help.
 
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