Owly055
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- Feb 28, 2014
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I recently ran across a page on making and using spent grain flour. I didn't save the link unfortunately, but you can google it up. The author was using an oven or dehydrator to dry spent grain, then grinding it and using it in baking.
Anybody here doing this? and if so what are you using it in? Bread, pancakes, breading for deep frying, etc.
Also collected yeast would be a candidate for being used in other things. Depending on your process, there are a couple of ways to collect this, as well as to separate it from hops trub. It's full of B vitamins, and has value in blood sugar control, cholesterol control, weight loss. B vitamins are just what the doctor ordered for a hang over. Vegemite and Marmite are two popular spreads made from brewer's yeast.
Here is one link to a recipe for making your own Marmite:
http://www.msmarmitelover.com/2011/04/how-to-make-your-own-marmite.html
H.W.
Anybody here doing this? and if so what are you using it in? Bread, pancakes, breading for deep frying, etc.
Also collected yeast would be a candidate for being used in other things. Depending on your process, there are a couple of ways to collect this, as well as to separate it from hops trub. It's full of B vitamins, and has value in blood sugar control, cholesterol control, weight loss. B vitamins are just what the doctor ordered for a hang over. Vegemite and Marmite are two popular spreads made from brewer's yeast.
Here is one link to a recipe for making your own Marmite:
http://www.msmarmitelover.com/2011/04/how-to-make-your-own-marmite.html
H.W.