I am looking at picking up a smaller fermenter for 3 gallon batches, so I am thinking about picking up a 20L Speidel Fermenter which is 5.3 gallons. At first I was thinking I would just a 5 gallon bucket but when I seen the Speidel fermenter I really liked the fact it has 2 handles on it and the cost is not unreasonable at all in my opinion.
My questions about this are:
Will this be to large for fermentation of a 3 gallon batch? I typically do not do a secondary, just 2 weeks in a primary then straight into the keg.
What would be the best way to control fermentation temp with this, I have a fermentation chest freezer with the STC1000, so should I just insulate the temp probe and stick it to the side of the fermenter?
For an extra $18 you can get a Chrome Spigot, what would the benefit be to have this? I would understand if it was stainless? Why choose chrome over the plastic valve
Thanks guys!!
My questions about this are:
Will this be to large for fermentation of a 3 gallon batch? I typically do not do a secondary, just 2 weeks in a primary then straight into the keg.
What would be the best way to control fermentation temp with this, I have a fermentation chest freezer with the STC1000, so should I just insulate the temp probe and stick it to the side of the fermenter?
For an extra $18 you can get a Chrome Spigot, what would the benefit be to have this? I would understand if it was stainless? Why choose chrome over the plastic valve
Thanks guys!!