Hi,
I made my first batch of beer today. It was a Brewer's Best American Amber that called for a OG of 1.050-1.054. When I took a reading before pitching the yeast, it read 1.042. Will this be an issue?
Thanks for your comments/advice!
I made my first batch of beer today. It was a Brewer's Best American Amber that called for a OG of 1.050-1.054. When I took a reading before pitching the yeast, it read 1.042. Will this be an issue?
Thanks for your comments/advice!