I am going to make some of my Apfelwein sparkling, and am wondering if it's ok to use wine bottles and corks?
I was going to prime to roughly the same level as my ales, about 90g dextrose to 10 litres.
Would this level of carbonation push the corks out? Should I stick with crown capped and pet bottles?
I was going to prime to roughly the same level as my ales, about 90g dextrose to 10 litres.
Would this level of carbonation push the corks out? Should I stick with crown capped and pet bottles?